Meat Staff, an international recruitment agency specialized in the meat industry, is proud to support one of our top-tier clients in Belgium/Norway/Netherlandsin hiring experienced and motivated professionals to join their beef and pork meat processing plant.

We are seeking individuals with a solid background in roles such as deboners, trimmers, butchers, slaughterhouse operatives and packers, who are ready to contribute their skills in a high-standard, well-structured production environment.

Key Responsibilities:

  • Perform a range of meat processing tasks, including deboning, trimming, butchering, slaughtering and packers.

  • Apply precise knife skills to ensure product quality, consistency, and safety.

  • Adhere strictly to hygiene, health, and safety standards in line with European regulations.

  • Collaborate with team members to maintain an efficient and clean work environment.

Requirements:

  • Minimum 1 year of proven experience in meat processing or a similar role.

  • Must hold a European Passport (no visa or work permit sponsorship available).

  • Basic English communication skills (spoken and understood).

  • Strong knife handling skills and a keen eye for detail.

  • Ability to perform physically demanding tasks in a fast-paced setting.

What We Offer:

  • Company-provided accommodation.

  • Comprehensive training and onboarding to maintain high-quality processing standards.

  • The opportunity to work with a reputable employer in a modern meat production facility.

  • We offer relocation assistance, including airport pickup, transportation to accommodation, and ongoing support to help you settle smoothly into your new job and life in Belgium. Our team is committed to making your transition as seamless and stress-free as possible.

If you're an experienced meat processing professional looking for a reliable opportunity in Europe, we invite you to apply and become part of a team that values quality, commitment, and growth.

Apply for position now

What is your nationality?
Do you hold a European passport or have authorization to work in any European country ?
Can you speak basic English ?
Do you have any illness or condition that could be a problem to work in a fast, cold production line?
Do you authorize the sharing of your personal and professional information with our partner companies and clients, exclusively for purposes related to the recruitment and selection process, in compliance with applicable data protection laws?
Dou you have espose or children do you want to bring with you?
Does your wife/husband have experience working in a meat factory, or would she be interested in this type of work?